Participants

Mathilde Ansoborlo

Onyx Developpement (France)

Jean-Marie Bard

Université de Nantes et Biofortis (France)

Anne-Marie Beekman

Nestec SA (Switzerland)

Khadija Benlhassan

KB Healthcare (France)

Marion Bertrand

Mérieux NutriSciences (France)

Regina Berwind

HiPP-Werk Georg Hipp OHG (Germany)

Sylvie Binda

Danone Research (France)

Benedicte Boigne

SAG (France)

Roelof Bos

FrieslandCampina Innovation (Netherlands)

Akke Botma

Danone Nutricia (Netherlands)

Audrey Boulier

Ingredia S.A. (France)

Alexia Boutin

Biofortis Mérieux NutriSciences (France)

Hannah Braye

Probiotics International Limited (Protexin) (United Kingdom)

Laurent Bretaudeau

LB4Biotech (France)

Valérie Calenda

Mérieux Développement (France)

Etienne Casal

Mérieux NutriSciences (France)

Murielle Cazaubiel

Biofortis Mérieux Nutrisciences (France)

Mathias Chamaillard

Inserm (France)

Eric Chappuis

Olygose (France)

Bruno Clement

INSERM (France)

Jessika Consuegra

IGFL/ENS de Lyon (France)

Fabienne Cournarie

Fondation Ipsen (France)

Olivier Cousin

Sodiaal (France)

Isabelle Cuinet

Lactalis (France)

Hajer Daassi

Institut Paul Lambin (Belgium)

Anne de Chiffreville

Thera (France)

Jean-Pierre Decor

Institut Sciences du Vivant (France)

Stéphane Deniau

Biofortis - Mérieux NutriSciences (France)

Chantal Ethevenaux

Cabinet liberal plus SSR nutrition (France)

Hubert Eudier

Onyx Développement (France)

Sonia Frappier

Nestlé (Switzerland)

Anne-Elodie Gennetier

Mérieux NutriSciences (France)

Cindy Grasso

Fondation Mérieux (France)

Ralf Heine

Nestlé Health Science (Switzerland)

Anette Järvi

Nestlé Health Science (Switzerland)

Mindy Kurzer

Univerity of Minnesota (United States)

Taous Lassel

Danone Nutririca ELN R&I (Netherlands)

Françoise Le Vacon

Biofortis Mérieux NutriSciences (France)

Rekha Lecomte

Groupe Nutriset (France)

Sophie Legrain Raspaud

Danone Nutricia Research (France)

Dingqiang Li

Mérieux NutriSciences (China)

Isabelle Mader

HiPP-Werk Georg Hipp OHG (Germany)

Johanna Maukonen

DuPont Nutrition & Health (Finland)

Annick Mercenier

Nutrileads (NL) (Switzerland)

Alexandre Mérieux

BioMérieux (France)

Renaud Mestdagh

Soredab/Savencia (France)

Mireia Morera Ingles

CHC Ipsen Pharma (France)

John O'Brien

Nestlé Research Centre (Switzerland)

Sébastien Paoli

Nestec Ltd. - Nestlé Research Center (Switzerland)

Jérôme Patouillard

BISCUITS BOUVARD (France)

David Petiteau

INRA (France)

Valentina Picot

Mérieux Foundation (France)

Frederique Respondek

Tereos (France)

Serge Rezzi

Nestlé Institute of Health Sciences (Switzerland)

Pascaline Richardot

Consultant (France)

Lisa Sanders

Kellogg Company (United States)

Aaron Sayegh

Indiana University School of Public Health Bloomington (United States)

Colette Shortt

J&J Consumer (United Kingdom)

Anat Solomon

The Central Bottling Company Group (Israel)

Denise Stover

Cornell University (United States)

Vincent Thomas

Bioaster (France)

Ismail Trabelsi

National Institute of Nutrition (Tunisia)

Christian Trepo

Hospices Civils de Lyon (France)

Wim van Hartingsveldt

TNO Healthy Living (Netherlands)

Stephane Vidry

ILSI Europe (Belgium)

Ying Wang

Xinhua Hospital (China)

Kristin Wannerberger

Ferring Pharmaceuticals (Switzerland)

Janet Warren

PepsiCo (United Kingdom)

Mamane Zeilani

Nutriset S.A.S. (France)